Chef’s Table

      By Cameron Picyk

For a truly original experience indulge in our multiple course surprise menu.
No need to peer at menus, just prepare to be delighted. You won

b>Antipasti
* Smoked Sablefish Arancini, Smoked Paprika Aioli 9
* Albacore Tuna Crudo, Radish, Ruby Grapefruit, Olive Oil 12
Butternut Squash Soup, Star Anise, Maple Syrup and Pumpkin Seeds 9
Wild Venison Carpaccio, Pickled Chanterelle, Pine Nuts, Pecorino Cheese 14
Goat Cheese and Black Olive Dip with Crostini 8
Wild Mushroom Bruscetta, House made Focaccia, Truffle Oil, Goat Cheese   11
Antipasto Platter, selection of Meat, Cheese, Grilled Vegetables (per person, minimum 2 people) 16

Main Course
* Roasted Ling Cod, Saut