Sommelier’s Picks
(4 course Menu including 4 wine flights)
~ menu ~
Amuse Bouche
Prosecco Il 2007, Veneto Italy
Yellow tail hamachi tuna
Served with nashi pear salad lemon sweet chili sauce
13
Riesling Lenz, Austria 2007
Glazed duck breast + foie on French toast
18
Pinot Noir Morning Bay, BC 2006
Choice of Meat or fish of the day
Chateau Clos L`Eglise, France 2007
Choice of desserts
Flourless Chocolate Cake
Gewürtztraminer 2007, Alsace - France
65